Staples Running
 Pasta Dinner Schedule & Volunteer Info
All dinners are about 1 hour long and start at 6pm (unless your coach tells you some else).
 Date Host Address(click address for Mapquest map) Phone
9/8 Lepre 100 Bayberry Ln 222-0801
9/12 McCambley 6 Tranquility Ln.
 341-9822
9/19 Burner 50 Ford Rd.
 221-0543
9/28 Zorfas 6 The Glen
 226-1742
10/10 Smolen 76 Sylvan Rd N 226-9212
10/15 Daut 11 Ledgemoor Ln. 454-4693
10/24 Marriott 8 Bobwhite Dr. 454-2949
       

Pasta Dinner Vounteers

If you would like to volunteer, please contact Alice Potts at alicepotts63@aol.com. Thanks!

9/8 9/12 9/19 9/28 10/10 10/15 10/24
HOST  Lepre  McCambley  Burner Zorfas Smolen Daut Marriott
PASTA PASTA PASTA PASTA PASTA PASTA PASTA
sauce1 Lepre McCambley Burner Zorfas Smolen Daut Marriott
sauce2 Kliegman Aldrich Hanrahan Mortner Blumenfeld Caffery Marriott
sauce3 Leonard Edelman Mortner open Kleinberg Haswell N/A
butter 4 Perlman Marriott Stopper Stopper Mikaiel Weller N/A
SALAD SALAD SALAD SALAD SALAD SALAD SALAD
1 Allen Tagen Lepre Tagen open Bonner P. Kaestli
MEATBALLS MEATBALLS MEATBALLS MEATBALLS MEATBALLS MEATBALLS MEATBALLS
1 Burner Weller Goldemen Weller open open Mortner
2 Foster open Goldemen Weller N/A N/A N/A
GARLIC BREAD GARLIC BREAD GARLIC BREAD GARLIC BREAD GARLIC BREAD GARLIC BREAD GARLIC BREAD
1 Gould Nallen Cross Myers Beller Nancy Saipe Weller
PAPER PAPER PAPER PAPER PAPER PAPER PAPER
1 Uomoleale Edelson Fandauer Rand Moyer Lynn Miller N/A
WATER WATER WATER WATER WATER WATER WATER
1 Oberlander Weller K. Scott Wormser Wormer Weller Edelson

New! Pasta Dinner Instructions

  • - Volunteers, it is important that all donations arrive to the host house by 5:45 ready to eat (warmed up, etc.)
  • - If you have any problem that day, please let your host know and make arrangements to drop off earlier in the day or get a friend to help you out.
  • - If you find you cannot supply what you have volunteered for, please find a substitute to fill in for you and let the Host know who it is.
  • Pasta: 3 volunteers  -- Two of whom are each bringing 3 lbs. of pasta with sauce (usually takes 2 to 3 jars) & one volunteer is bringing 3 lbs. pasta with butter.
  • Garlic Bread: 6 loaves, warmed up, cut and in a tin or basket ready to serve
  • Salad: 2 large bowls or tins, basic salad of romaine & croutons seem to work best. One bottle of Italian dressing and one of Ranch
  • Water: Enough for 40 people
  • Paper Goods & Utensils: Forks, Sturdy paper plates, napkins for 40
  • Meatballs -- 1 bags frozen (64 meatballs) - each volunteer should have one bag (64 meatballs) in sauce prepared and ready to serve